Chinese Food
Chocolate Qifeng cake is a must in the dark forest
(750036 views)
It's my father's birthday. I'm going to make a cake for him. Because he is a novice, he chose the black forest which is simple and not easy to fail. It's said that sponge and Qifeng can be selected as the two kinds of cake billets. But because you want to store them in the refrigerator for two days and then mount them, you finally choose Qifeng, which has higher humidity and better taste after cold storage. I consulted several recipes on the Internet. I adjusted them a little. It was quite successful. （＾ν＾）
Cooking ingredients
Cooking Steps
Step1:Add 32g sugar to the yolk. Break it up with a hand beater.
Step2:After the eggs and sugar are broken up, add 40g vegetable oil and 65g whole milk in sequence. Stir well.
Step3:Sift the low gluten flour, cocoa powder, baking powder and baking soda into the yolk mixture.
Step4:Use a scraper to mix up and down until the powder and egg mixture are completely integrated.
Step5:Turn on the oven to preheat 170 degrees. After that, beat the egg whites with an electric beater. Add 60g sugar three times. Beat until stiff and foamy.
Step6:Take 1 / 3 of the protein and add it into the flour paste. Mix it up and down evenly.
Step7:Pour all the flour paste into the remaining protein. Mix it up and down evenly.
Step8:For easy demoulding, wrap the bottom of the die with tin paper. (this step can be omitted
Step9:Pour the cake paste into the 8-inch cake mold. Shake it hard for a few times to produce big bubbles. Then put it in the lower layer of the oven. Bake up and down. 170 ° C. 60 minutes.
Step10:After baking, turn it upside down and cool it to room temperature.
Step11:Great success (^
Cooking tips:1. I've been struggling for a long time about the egg yolk. Some recipes on the Internet say that they need to be pasted until the color becomes lighter, while others emphasize that it will cause blistering during baking and affect the taste. So I still choose not to dismiss. 2. If it's not baked completely, it will smell like an egg. The way I check whether it's baked well is to use chopsticks to pestle it out and then lift it up. If there's no cake on the chopsticks, it can be proved. There are skills in making delicious dishes.
