Chinese Food
Picnic in mazara del
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It's a very simple pre Michelin dish. It can be easily made at home. The dish is simple but advanced. It's very powerful for people who like it. It's made by the famous Italian chef costadi brothers. They share a two star Michelin restaurant. This dish doesn't have too much seasoning. It keeps the original taste of shrimp as much as possible. I'm Leo. A person who wants to carve Michelin dishes at home
Cooking ingredients
Cooking Steps
Step1:All the necessary materials are displayed on the tabl
Step2:The onions are simply chopped. Put them in the pot over low heat. Cook for about half an hour. Add sugar and vinegar at 15 minute
Step3:30 minutes. Heat to collect juice. Then put aside to let the vegetables cool
Step4:When it's cold, pour it into the juicer and mash it. Use a spoon to take a little place to set the plat
Step5:Mince happy nuts for later us
Step6:Remove the head and shell of the shrimp. Leave only the tail and the last shell. Cut along the inner centerline (do not cut completely). Put the shrimp fla
Step7:Small hot pot. Drain oil. Put in the shrimp (make sure the cut is facing down, or the shrimp will curl) and fry for about 10 seconds. Add in the pistachio pieces, black pepper and salt. Take out the shrimps after they turn red completel
Step8:Put one shrimp on the fire and bake for a few seconds to make the skin slightly zoom. Set the plate. Take a picture. Finis
Cooking tips:You must buy fresh shrimps. Frozen ones are not good. Pistachios are easy to zoom. They need to be removed quickly. Michelin food tastes good. But it's not suitable to eat more. So don't make many at once. There are skills in making delicious dishes.
