Cooking Steps

1. 

   Step1:Separate the yolk and white of 5 eggs into 2 pot

2. 

   Step2:Put the salad oil, milk and salt into the egg yolk basi

3. 

   Step3:Mix well with the eggbeate

4. 

   Step4:Sift cocoa powder and low gluten powder into the yolk bow

5. 

   Step5:Will be mixed into even batte

6. 

   Step6:Put the batter aside. Start beating the egg white bowl. First put 30g of white sugar into it and start stirring. Wait for 2 minutes and then put 40g of white sugar into it

7. 

   Step7:Until there's a little hook to lift the egg white

8. 

   Step8:Then put half of the egg white into the yolk bowl and stir it. After it is basically uniform, put all the remaining egg white into the yolk bowl. Finally, stir it well

9. 

   Step9:Pour batter into 8-inch mol

10. 

    Step10:Shake the mould several times to produce bubbles. Bake it for half an hour at 150 degrees, then bake it for half an hour at 170 degrees

11. 

    Step11:The cake you see is perfect. It doesn't shrink. It doesn't crack. It doesn't collapse

12. 

    Step12:It's cool and demoulding. It's really good. Ha ha

13. 

    Step13:The cake is divided into three piece

14. 

    Step14:Beat the cream with suga

15. 

    Step15:One layer of cake, one layer of cream and one layer of yellow peac

16. 

    Step16:Final finis

17. 

    Step17:The kid made one with m