Chinese Food
Berlin fried ball
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Baking for seven or eight years. In the first two years, the machine mould is not complete. We often study the desserts that can be made by household tools. The first time I saw a Berlin fried ball, I thought it was similar to a bread doughnut. It was really delicious to my mouth. I was amazed. Chinese dough has experienced enough fermentation time. It tastes soft, but it is a little tough after frying. Don't be afraid of frying. The oil content of dough is very low. It doesn't absorb oil when frying. The new product of golden dragon fish, rice fresh, tastes very good. It's very refreshing. And this dough is not very demanding. It can be kneaded smooth. There is no bread maker at home. It can also be easily done.
Cooking ingredients
Cooking Steps
Step1:Mix the three materials of the Chinese dough into a sticky dough. Cover with plastic wrap. Leave at room temperature for about 2 hours in summer.
Step2:The dough is a honeycomb.
Step3:In addition to butter, put the materials of the medium dough and the main dough into the mixing barrel. Knead until it is smooth. Then add the softened butter. Continue kneading into a smooth and elastic dough. Knead with machine or hand. No film is required. Cover with plastic wrap. Wake up for 1 hour at room temperature.
Step4:Divide into 1620 parts. Shape into balls. Stick a little dry powder on the bottom to prevent sticking.
Step5:Ferment for 40 minutes at last. Spray water twice every other time to keep the surface moist. It's twice as big.
Step6:Add 300ml of tuna blend oil into the pan. Heat over low heat until slightly bubbling (about 160 degrees).
Step7:Gently put in the fermented bread ball. Low heat. Fry on both sides for 1 minute.
Step8:Take out the golden color and put it on the oil absorption paper. After frying, the oil in the pan hardly decreased.
Step9:Sift a layer of sugar powder on the surface. It's nice and delicious. The finished product is soft and flexible. It's good to eat three at a time.
Step10:Vegetable oil has a slight fragrance. It's most suitable for frying food. It doesn't grab the taste. Don't pour out the remaining oil. Fry the oil 12 times. It can be used for cooking.
Cooking tips:1. Divide the bread balls. If there is an oven, put warm water in the oven for two times (spread more dry powder on the bottom to prevent sticking) for 30 minutes. Do not cover the surface with plastic film. It will stick to the surface. 2. Be sure to control the oil temperature. If it is too high, it will scorch as soon as it enters the pot. If it is too low, it will affect the coloring. If necessary, turn off the fire to cool down. Novice can put one or two fried to try the temperature. The color will gradually turn golden. 3. It is not recommended to change the yolk into whole egg liquid. The taste of the finished product is different. There are skills in making delicious dishes.
