I wanted to make black forest cake. Think about how much chocolate is left over for the new year. Add it together to make a classic chocolate dark forest cake. It's not bad. Chocolate is very strong. This cake will crack when it's baked. No one will see it when it's buttered. This is suitable for people who don't like the creamy taste of cheesecake.
Step1:Butter and dark chocolate melt in wate
Step2:Put in cocoa powder and milk and stir in water until there is no granul
Step3:Sift in the low gluten flour.
Step4:The protein was sent to nine for distribution.
Step5:Mix 1 / 3 protein and chocolate mixture.
Step6:Touch the mould with butter. Pour in the chocolate cake liquid and put it into the oven for 150 ° 45 minutes (this is adjusted according to the temperature of your own oven
Step7:Whipped cream. Waiting for the cake to come ou
Step8:Cut and spread the cream over the slices of dark chocolate. Complete Dangdan
Cooking tips:There are skills in making delicious dishes.