Chocolate dark forest cake

egg:2 butter:30g sugar:15g dark chocolate:50g cocoa powder:10g milk:30ml low gluten flour:20g decorate dark chocolate:moderate amount light cream:moderate amount https://cp1.douguo.com/upload/caiku/f/1/0/yuan_f1add39d87d8dd40aa04d7d89fcc2440.jpg

Chocolate dark forest cake

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Chocolate dark forest cake

I wanted to make black forest cake. Think about how much chocolate is left over for the new year. Add it together to make a classic chocolate dark forest cake. It's not bad. Chocolate is very strong. This cake will crack when it's baked. No one will see it when it's buttered. This is suitable for people who don't like the creamy taste of cheesecake.

Cooking Steps

  1. Step1:Butter and dark chocolate melt in wate

  2. Step2:Put in cocoa powder and milk and stir in water until there is no granul

  3. Step3:Sift in the low gluten flour.

  4. Step4:The protein was sent to nine for distribution.

  5. Step5:Mix 1 / 3 protein and chocolate mixture.

  6. Step6:Touch the mould with butter. Pour in the chocolate cake liquid and put it into the oven for 150 ° 45 minutes (this is adjusted according to the temperature of your own oven

  7. Step7:Whipped cream. Waiting for the cake to come ou

  8. Step8:Cut and spread the cream over the slices of dark chocolate. Complete Dangdan

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chocolate dark forest cake

Chinese food recipes

Chocolate dark forest cake recipes

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