Tears, Savarin

egg:6 corn oil:90g milk:50g low gluten flour:120g sugar (with yolk):30g) white granulated sugar (with protein):60g) lemon juice:a few drops cocoa powder:10g fresh orange juice:45g Ganesh:100g butter:a few https://cp1.douguo.com/upload/caiku/c/5/6/yuan_c5770e9c4db5b8b3c4d05757fa8b6896.jpg

Tears, Savarin

(162000 views)
Tears, Savarin

Delicious and nutritious

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Fresh orange juic

  3. Step3:Milk, sugar and oil mix wel

  4. Step4:Sift in low powder. Mix wel

  5. Step5:Add the yolk 2 × 3 times and stir evenly. This procedure is called post egg method.

  6. Step6:8 Savarin silicone mould is applied with butter for standby

  7. Step7:The yolk drops in a lin

  8. Step8:Take out one third of the yolk liquid and sift it into cocoa powder and stir evenl

  9. Step9:Put the egg white in the beating bowl without oil or wate

  10. Step10:Mix the yolk batter. Preheat the oven for 150 °. Prepare the egg whit

  11. Step11:Electric eggbeater makes big bubbles at low speed and adds a third of white suga

  12. Step12:Drop a few drops of lemon juice to remove the fishy smell of protei

  13. Step13:Stir evenl

  14. Step14:When the bubble is a little fine, add 1/3 white granulated sugar second times

  15. Step15:When you stir it until it's smooth and smooth, add all the remaining sugar

  16. Step16:The egg white is gone? No, No. there is a small sharp corner when lifting the eggbeater when it is still. Continue to play for a few minutes at a medium speed - dry foaming stat

  17. Step17:Add two spoonfuls of beaten egg white into the yolk solution. Stir well without particles

  18. Step18:Add two spoonfuls of beaten protein and continue to mix evenl

  19. Step19:Add a third of the whipped protein to the cocoa yolk past

  20. Step20:Two spoons of plain mayonnaise, two spoons of cocoa mayonnaise Alternate injection mol

  21. Step21:Add to half stat

  22. Step22:The state of adding all alternatel

  23. Step23:After the oven is preheated to 150 °, place the cake mould on the last two layers, and place the baking tray full of boiling water on the last one layers. Bake for 80 minutes - water bath metho

  24. Step24:Remember not to back button after being out of the furnace. Release the mold after thoroughly coolin

  25. Step25:Ganashi drench noodles. Put on nuts and dried fruits. Fill the middle with fresh fruit

  26. Step26:From abov

  27. Step27:Section effect picture. It's depressing. The picture uploaded by douguo is always covered with the main part Want to see the renderings in my note

Cooking tips:Ganeshi's recipe and recipe please check the chocolate cake in my recipe to see if it's delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tears, Savarin

Chinese food recipes

Tears, Savarin recipes

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