Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Fresh orange juic

3. 

   Step3:Milk, sugar and oil mix wel

4. 

   Step4:Sift in low powder. Mix wel

5. 

   Step5:Add the yolk 2 × 3 times and stir evenly. This procedure is called post egg method.

6. 

   Step6:8 Savarin silicone mould is applied with butter for standby

7. 

   Step7:The yolk drops in a lin

8. 

   Step8:Take out one third of the yolk liquid and sift it into cocoa powder and stir evenl

9. 

   Step9:Put the egg white in the beating bowl without oil or wate

10. 

    Step10:Mix the yolk batter. Preheat the oven for 150 °. Prepare the egg whit

11. 

    Step11:Electric eggbeater makes big bubbles at low speed and adds a third of white suga

12. 

    Step12:Drop a few drops of lemon juice to remove the fishy smell of protei

13. 

    Step13:Stir evenl

14. 

    Step14:When the bubble is a little fine, add 1/3 white granulated sugar second times

15. 

    Step15:When you stir it until it's smooth and smooth, add all the remaining sugar

16. 

    Step16:The egg white is gone? No, No. there is a small sharp corner when lifting the eggbeater when it is still. Continue to play for a few minutes at a medium speed - dry foaming stat

17. 

    Step17:Add two spoonfuls of beaten egg white into the yolk solution. Stir well without particles

18. 

    Step18:Add two spoonfuls of beaten protein and continue to mix evenl

19. 

    Step19:Add a third of the whipped protein to the cocoa yolk past

20. 

    Step20:Two spoons of plain mayonnaise, two spoons of cocoa mayonnaise Alternate injection mol

21. 

    Step21:Add to half stat

22. 

    Step22:The state of adding all alternatel

23. 

    Step23:After the oven is preheated to 150 °, place the cake mould on the last two layers, and place the baking tray full of boiling water on the last one layers. Bake for 80 minutes - water bath metho

24. 

    Step24:Remember not to back button after being out of the furnace. Release the mold after thoroughly coolin

25. 

    Step25:Ganashi drench noodles. Put on nuts and dried fruits. Fill the middle with fresh fruit

26. 

    Step26:From abov

27. 

    Step27:Section effect picture. It's depressing. The picture uploaded by douguo is always covered with the main part Want to see the renderings in my note