White yak steak in Wellington

yak meat (loin / hind leg):500g ginger:5g single garlic:10g dried pepper:10g two thorns:20g fresh / dried pepper:10g red wine:2 tablespoons cooking oil:5 tablespoons raw:1 tablespoon oyster sauce:2 teaspoons cumin powder:2 teaspoons pepper powder:1 teaspoon starch:1 / 2 teaspoon soda / baking soda:1 / 4 teaspoon https://cp1.douguo.com/upload/caiku/8/b/3/yuan_8b2fe710f0c9e7b8019ace76b5555a83.jpeg

White yak steak in Wellington

(138019 views)
White yak steak in Wellington

Cooking Steps

  1. Step1:Prepare seasonin

  2. Step2:Onions and orange

  3. Step3:Ge Xianm

  4. Step4:Mushroom foa

  5. Step5:Fried stuffin

  6. Step6:Stir fried onio

  7. Step7:Pan fried stuffin

  8. Step8:Need to fry out the fragranc

  9. Step9:Add the pastry to make it smel

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook White yak steak in Wellington

Chinese food recipes

White yak steak in Wellington recipes

You may also like

Reviews


Add Review