My baby likes happy birthday songs. Every time I quarrel to cut the cake. This time I just made a black forest cake for my baby. It's my first time. My baby is too small to help. I can only take care of it all the way. It's on the table and under the table. It's around my mother. As soon as the cake is ready, I'll take a few pictures. My baby immediately takes a release knife. It's cut up. A good one The cake was cut into a mess. The baby was very happy. He laughed. He kept asking dad to eat the cake. -
Step1:Hot water with salad oil. Mix wel
Step2:Add cocoa powde
Step3:Mix wel
Step4:Break up the yolk with suga
Step5:Mix the two above evenl
Step6:Mix wel
Step7:Sift in low gluten flou
Step8:Mix wel
Step9:Protein in suga
Step10:Send until there is a small croo
Step11:Add 1 / 3 protein to the cake paste, cut and mi
Step12:Then pour it all into the protein. Stir and cut to make it eve
Step13:Pour in the 6-inch mold. Shake out the big bubble
Step14:Oven 150 degrees. Lower layer. Bake for about 1 hou
Step15:Shake it a few times as soon as it's out of the oven. Then buckle it backward
Step16:Demould after cooling. Cut into two pieces. Spar
Step17:Add water, lemon juice and sugar to the pot and cook until the sugar dissolve
Step18:Cherry cut and half cor
Step19:Add sugar water. Simmer until the cherries softe
Step20:Put out the fire and soak in brandy for 20 minutes (if not, don't add it
Step21:Whipped cream and sugar to nine part
Step22:One piece of cake. Then cream i
Step23:Spread the cooked sugar cherrie
Step24:Cover another slice of cake. Coat the surface with whipped cream. Don't worry about peace
Step25:The dark chocolate is chipped with a knife. Sprinkle on the cak
Step26:Just decorate it with a full cherry.
Cooking tips:Don't cook the cherries too soft. And put them on the cake after they are cool. Otherwise, the cream will melt away. It's slow and easy to cut black chocolate into chips with a knife, so it can be put in the refrigerator for freezing and then cut. There are skills in making delicious dishes.