Chinese Food

Cooking Steps

1. 

   Step1:Make Qifeng cake. Egg yolk protein should be separated in oil-free and water-free container

2. 

   Step2:Break up the egg yolk. Add the milk and stir evenl

3. 

   Step3:Add corn oil and mix completel

4. 

   Step4:Sift low powder and cocoa powder, and mix them with Z-shaped metho

5. 

   Step5:Stir to a flowing state. If it is too dry, add less milk to dilut

6. 

   Step6:Beat the protein with sugar in three times until it is hard to foam. Pull the hook and pour it into the basin without sprinkling

7. 

   Step7:Take one third of the protein and put it into the egg yolk paste. Mix it gently and evenly with the turning metho

8. 

   Step8:Pour it back to the rest of the protein and stir it. Pay attention to stir it quickly and gently from the bottom like stir fry. This process is very important. Do not stir it too long to make the protein defoaming. If defoaming, the cake will not grow high in the later stage

9. 

   Step9:Stir evenly and pour into the eight inch mold, shake gently for several time

10. 

    Step10:Put it into the preheated oven and bake at 140 ℃ for about 50 minute

11. 

    Step11:Bake it, turn it upside down, cool it thoroughly, then cut it into three piece

12. 

    Step12:Start making the sandwich. Mix 90g of finished cherry sauce with 10 Klu

13. 

    Step13:Stir evenl

14. 

    Step14:Making chocolate chips. I bought a box of Dove chocolate. Put it in the pot and melt it in water. It must not be watered. Otherwise, it will affect the taste. So the pot cover is not covere

15. 

    Step15:State after melting

16. 

    Step16:When it solidifies, use a spoon to scrape it into chips. This process is time-consuming and laborious. Be patient

17. 

    Step17:Cream. 500g cream and 50g sugar powde

18. 

    Step18:High speed sent to 90% hard state. So far, all preparations are ready. Start assembly

19. 

    Step19:Spread black cherry sauce on one cake embry

20. 

    Step20:Spread the cream again. The thickness is lower than the cake or even. Cover the second piece of cake. Repeat the above step

21. 

    Step21:Cream all around. Dip the chocolate chips on the surface of the cream with a silica gel spoon. Do not use your hands. The chocolate chips will melt when you dip them on your hands. This process is slower. Be patien

22. 

    Step22:Spread all the chocolate chips and sprinkle some sugar powder on the surface for decoration. Then put some cherries on it.

23. 

    Step23:The black forest cake is finished.

24. 

    Step24:Cherry's acid, rum's alcohol, chocolate's bitter, cream's sweet. Layer upon layer. Spread in the mouth