Chinese Food
Pure German Black Forest Cake
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As more and more people pursue quality, they love baking. We can bake the authentic cake bread at home. Recently, many people want to bake the famous black forest cake in Germany. But many of them are defeated in the selection. First of all, you can search for what is the black forest cake on Baidu. The wine you need. Please pay attention to... It's a pure black forest cherry distilled wine with 40 degrees. Colorless (Kirschwasser in German). It's not a cherry liqueur and liqueur with low degrees. This is very important.
Cooking ingredients
Cooking Steps
Step1:Cherry sauce. Mix with 30ml cherry wine (note here. The cherry wine used must be 40 degrees. Cherry distilled wine. German (Kirschwasser). Not low-grade sweet wine. Otherwise, it will be messed up.
Step2:Spread the mixed sauce evenly in the middle of the cake layer. Leave some space around. The first and second layers are prepare
Step3:Wow, what a tempting cherry sauce. This is the sauce with a grain of cherries. Spread it on the cake layer. Cover the place where the sauce has just been applied. Do not overlap the cherries. But compact them. The first and second layers are treated the same.
Step4:Mix thickness with sugar. Thickness5 small bags. Sugar 3 small spoons. Add more if you lik
Step5:Whipping cream. Add thickness
Step6:Spread the cream around the cake and over the cherries.
Step7:Pour the second layer over the first. Sprinkle some cherry wine.
Step8:Finally put the third layer. Sprinkle the wine. Add the cream
Step9:We started to decorate it with a mold. It doesn't matter. Sprinkle chocolate
Step10:Decoration edge - I think the decoration is personal - if I make an estimate, it's full of chocolate and cream
Step11:Delicious after cuttin
Cooking tips:Here. Again and again, don't make do with any other wine. It must be 40% cherry white wine. I use Kirschwasser from Germany. It's more orthodox. If you use sweet cherry wine or force correction wine, it won't work. There are skills in making delicious dishes.
