Cooking Steps

1. 

   Step1:The method of cacao Qifeng is to separate 5 egg white and yolk. Add 45g sugar, 50g oil, 50g milk and 5g vanilla essence into the yolk and mix them evenly, then sift in 80g low powder, 20g cocoa powder, 2G baking powder and a pinch of salt to make batte

2. 

   Step2:Add some lemon juice and.45g sugar into the egg whites for three times. Beat the egg beater and stir the fish into the eye. Add the first sugar. Continue beating until the fine foam is added to the second sugar. Then stir until the texture appears and add third sugar. Until the egg whisk is lifted with a small hook

3. 

   Step3:Add 1 / 3 of the egg white into the yolk paste and mix well. Pour the yolk paste into the egg white basin and continue to mix well

4. 

   Step4:Pour the evenly mixed cake paste into the mold to vibrate out the big bubbles. Preheat the oven for 10 minutes in advance. Bake it at 170 ℃ for about 50 minutes (the specific time depends on your own oven

5. 

   Step5:Bake the cake out of the oven, turn it upside down, let it cool and demoul

6. 

   Step6:The cake after demoulding is divided into two or three pieces (a little lazy, I only have two pieces

7. 

   Step7:Wine soaked cherry, add some juice to black rum and mix well (cherry wine and white rum can also be added

8. 

   Step8:Brush the mixed cherry wine on the cake slices. Brush several times more. I've finished all the cherry wine. Put the cake slices brushed with cherry wine aside for future use

9. 

   Step9:500g cream with 10g cocoa powder and 50g suga

10. 

    Step10:Take a piece of cake and spread it with light cream. Add wine stained cherries. Spread light cream on it. Then put another piece of cake (if it's 3 pieces of cake, repeat the above action. Mine is 2 pieces, so just once) and spread the cake with light cream and smooth it. This step does not need to be tangled and smoothed. It needs to be decorated

11. 

    Step11:80g of Dove chocolate is scraped with a knife to spread the whole cake like thi

12. 

    Step12:Finally, beat the remaining cream until it is stiff and squeeze out the flowers on the cake. Put a cherry in the wine soaked cherry on each flower, and a classic cake black forest with beautiful and delicious appearance. It tastes great. You can try what you like