Chinese Food
Black Forest Cake
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It's a late cake. I wanted to make it for a long time. But it took me more than a week to make it. But somehow it's to make up for my husband. Otherwise I always feel like I owe him something. Black forest cake is a famous dessert from Germany. It combines the sour cherry, the sweet cream, the bitter chocolate and the mellow cherry wine. If you do it at home, don't be so demanding. Especially in this freezing December. Cherries and so on are really hard to find. So this black forest cake. It can be said that it only borrows its type and ingredients. It has been simplified into a program suitable for housewives. Take the 6-inch cake mold as an example. Let's start the tutorial. -
Cooking ingredients
Cooking Steps
Step1:Make the cake first. Beat 4 egg whites until thick. Add 25g sugar. Turn the beater around in a bowl. Make sure it is evenly distributed all aroun
Step2:Add 25g white sugar to the delicate bubbles. Beat until the lines are clear and smooth. Lift the beater's head. The tail is firm and triangular, which is partial dry foaming.
Step3:Add 30g white sugar to the yolk and use the hand beater to break it up. Add milk and oil and mix wel
Step4:After mixing the flour and cocoa powder, sift the flour into the egg yolk paste and stir until there is no granule.
Step5:Add one third of the beaten egg yolk batter to the cocoa yolk batter. Stir it up and down with a spatula.
Step6:Then pour the batter back into the remaining 2 / 3 of the batter and mix it up and down.
Step7:Finally, pour the batter into the cake mould on the loose bottom. Shake hard for two or three times to prevent big bubbles.
Step8:Preheat the oven to 150 degrees. Bake the upper and lower tubes for 55 minutes. Take out the tubes immediately after baking. Let cool for 30 minutes and then demould.
Step9:Make surface decoration again. Melt 60g dark chocolate in hot wate
Step10:Pour it into a flat plate without water. When it solidifies, scrape it into chocolate chips with a spoon. The plate must be free of water. Otherwise, the chocolate will not solidify
Step11:200 ml whipped cream with sugar. If it's buttercream, you don't need sugar. It's best to refrigerate the cream first. After the texture is clear and easy to set.
Step12:Cut the cool cake into 3 pieces from the middle. Spread cream on each layer. Then put another piece of cake on it
Step13:Spread the cream around the cake, because it needs to be sprinkled with chocolate chips. So it's OK to level it properly. Then use a spoon to evenly sprinkle chocolate chips on the surface of the cake. Be careful not to use your hands. It will melt chocolate. Finally, decorate it with a Merlin ball and strawberries. Christmas is just around the corner. I made a strawberry Santa.
Cooking tips:This cake is not a traditional black forest. It just borrows its appearance. There are skills in making delicious dishes.
