Cooking Steps

1. 

   Step1:All dough ingredients are kneaded to the expansion stage, then put 30g of chocolate beans to ferment to twice the siz

2. 

   Step2:The exhaust gas is divided into eight equal parts and then fermented to twice the siz

3. 

   Step3:Preheat the oven 180 degrees and bake for 1520 minute

4. 

   Step4:30g chocolate, melt in water, cool down, scrape out the chocolate crumbs with a spoon, spread the softened butter on the surface of the bread, and then spread the chocolate crumbs on it