Chinese Food

Cooking Steps

1. 

   Step1:Mix egg yolk with sugar, rum and oil evenl

2. 

   Step2:Add cocoa water and mix wel

3. 

   Step3:Add low flour and mix wel

4. 

   Step4:Protein with sugar. Lemon juice to kil

5. 

   Step5:Add the egg white and mix wel

6. 

   Step6:Preheat the oven and pour the second layer 160 ° for 60 minutes. After cooling, trace the flowers with cream. Sprinkle with chocolate chips. Decorate with chocolate bean