Chinese Food
Black Forest Cake
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I like baking. But I seldom make the whole cream type of big cake. One is too big to eat. The other is afraid of trouble. This time I spent more than three hours in an afternoon making a black forest cake. This cake is my birthday present to my mother-in-law. Originally I wanted to buy a cake. But I think I can't make it. I'd better make one myself. That's more intentional. My mother-in-law loves chocolate but doesn't like cakes with too much cream. It's better to think about the black forest. Cocoa powder is added to the inside of the cake. Milk chocolate chips are sprinkled on the outside to satisfy her desire to eat chocolate. The cream is added with custard sauce made of egg yolk, milk and vanilla pods, which will not only be greasy but also increase the taste.
Cooking ingredients
Cooking Steps
Step1:Add 20 grams of sugar to the yolk and stir until slightly hairy.
Step2:Sift in low gluten flour and cocoa powder.
Step3:Pour in the cream that has been melted in water and cooled.
Step4:Pour in the milk.
Step5:Mix into a cocoa batter without particles.
Step6:Add 60g sugar to the egg white in three times to make the egg white cream. Use a scraper to take the fist sized egg white cream and put it into the cocoa batter to cut and mix evenly. (repeat
Step7:Pour the cocoa batter mixed with part of the protein cream into the container containing the remaining protein cream and mix well.
Step8:Pour the batter into a container and bake for 30 minutes in an oven that has been preheated 180 degrees. After cooling, cut into three pieces for standby.
Step9:Pour the yolk and the remaining sugar into a bowl and mix well until the yolk is lighter.
Step10:Sift low gluten flour and cornmeal.
Step11:Mix the yolks with flour.
Step12:Pour the milk into the pot and add half of the sugar to boil and the vanilla pods to boil.
Step13:Slowly pour the boiled milk into the egg yolk batter. Sift the egg milk twice.
Step14:Pour the sifted egg milk liquid back into the pot and cook until it is smooth, then the fire will be stopped. Let it cool on the side. The custard sauce will be more viscous after cooling. I used 50 grams of custard sauce to make this cake. I made a toast with the rest of the sauce.
Step15:In a bowl with soft white sugar, stir in boiling water until the sugar melts. After cooling, add rum and mix well.
Step16:Take a piece of cake and brush it with a brush.
Step17:Add rum to the custard sauce and mix well.
Step18:Whisk the cream with sugar.
Step19:Beat the cream to 7 and distribute.
Step20:Put the custard sauce into the cream and mix well with the eggbeater.
Step21:Spread the right amount of decastar cream on a piece of cake and put in the half cut cherry. Cover it with another piece of cake. Repeat.
Step22:Use a chocolate scraper to scrape chocolate into pieces. The chocolate hand should be separated by a piece. Otherwise, the chocolate will melt because of the temperature of the hand. After the chocolate is peeled, put it into the refrigerator and refrigerate for a while.
Step23:Scoop up the chocolate chips and stick them to the front and side of the cake.
Step24:It's OK to put Lizi on the surface for decoration.
Cooking tips:There are skills in making delicious dishes.
