Cooking Steps

1. 

   Step1:Use a small bowl to make eggs. Add water to 12 cm from the mouth of the bowl. Put the eggs into the steamer . add only the right amount of sal

2. 

   Step2:After the eggs are steamed for 810 minutes, fry the Douchi until the skin is slightly crispy. Put the Douchi into the still steamed egg soup (at this time, the egg soup has formed). Steam for another 23 minutes

3. 

   Step3:Finally, turn off the heat and add some soy sauce and vinegar. Put coriander and onion on the Douchi and you can eat it. *^_^