Cooking Steps

1. 

   Step1:Cake base - biscuit crumbs - 100g, butter - 50

2. 

   Step2:Cheese paste material - cream cheese - 250g, sugar - 40g, egg - 2 pieces, canned black cherry syrup - 45g, canned black cherry 25 pieces, rum - 15g, vanilla - 2.5G, dark chocolate - 50g, milk - 25

3. 

   Step3:Surface decoration material - dark chocolate chip - right amount, canned black cherry - 20 pieces, sugar powder - right amount, cream - 150

4. 

   Step4:Cream ingredients - 100g butter, 50g sugar powder, 20g condensed milk, 10g rum, 30g milk, 15g honey, 10g lemon juice, 3 drops vanill

5. 

   Step5:Cream Step-1. Soften the butter at room temperature, add sugar powder and beat to a very fluffy stat

6. 

   Step6:2. Then add honey, condensed milk, rum, lemon juice and vanilla together and mix well

7. 

   Step7:3. Add the milk and continue to stir evenly. Stir until smooth and delicate, then us

8. 

   Step8:Black forest Step-1. Bread the 6-inch cake mold with tin paper for later us

9. 

   Step9:2. Mash the biscuits (or roll them with a rolling pin in the fresh-keeping bag) and sift the remaining biscuits with a larger sieve. Continue to sift the remaining biscuits with the same method

10. 

    Step10:3. Butter and chocolate melt together with heat insulation and wate

11. 

    Step11:4. After the butter is partially melted, add it into the biscuit crumbs and mix well until it is kneaded to form a ball

12. 

    Step12:5. Put the biscuit bottom into the mould and press it flat. Put the biscuit bottom into the refrigerator and refrigerate until the cheese paste is made

13. 

    Step13:6. Then make the cheese paste. Soften the cheese at room temperature in advance and beat it evenly with sugar and cornstarch

14. 

    Step14:7. In the process of beating, stop and scrape down the circumference of the egg beating basin with a rubber scraper, and then beat again. Repeat the operation for three times until the mixture is even

15. 

    Step15:8. Add eggs in batches and mix wel

16. 

    Step16:9. Pour in canned black cherry sugar water and stir wel

17. 

    Step17:10. Cut the dark chocolate into small pieces and add the milk together with the heat insulation and water meltin

18. 

    Step18:11. Pour the melted chocolate into the cheese paste and mix wel

19. 

    Step19:12. Pour a third of the batter into the prepared moul

20. 

    Step20:13. Put 25 black cherries on the cake past

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    Step21:14. Refil

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