Cooking Steps

1. 

   Step1:Let's make red wine pickled cherries and take out the cor

2. 

   Step2:Cherry red wine water sugar powder. Pour it into a non stick pot. Bring to a boil over high heat. Turn to low heat and cook for 20 minutes. The cherry is soft and rotten. Absorb the aroma of red wine

3. 

   Step3:Finished produc

4. 

   Step4:Next, make chocolate Qifeng cake eggs and separate the egg white and yolk. Add 20 grams of sugar to the yolk. Beat the egg beater until the color becomes lighter and the volume expands. Add milk and corn oil. Mix well. Sift in flour and cocoa powder. Mix well with a spatula. Preheat the oven 170 degrees. Drop a few drops of vinegar into the egg white. Beat with the beater until it is thick. Add 40 grams of sugar three times. Beat until it is dry and foamy. Take a small amount of egg white and add it into the yolk paste. Mix well and then return to the egg white. Mix well and then pour into the 8-inch round mold. Put into the middle layer of the oven for 50 minutes.

5. 

   Step5:When baking the cake, make the mousse chocolate and melt it in water. Pour in a small amount of coffee wine to enhance the flavor. I usually pour a bottle of cap.

6. 

   Step6:Pour in 60 grams of milk and mix well. Soak in the gelatine and add in the chocolate. Add 15 grams of sugar powder and beat the cream to 6.7 to distribute. The lines will flow. Mix well with chocolate.

7. 

   Step7:Cream cheese and 15g sugar powder, mix well. Pour in 100g yoghurt. Add in the soft gilding slice. Add in a small amount of wine soaked cherry. Mix wel

8. 

   Step8:Cool the cake and divide into pieces. Brush the wine and sugar. Brush the cherry juice with wine on the cak

9. 

   Step9:Sift out the sugar liquor. Add a small amount of cold boiled water. Add in the soft gelatin tablet. Heat it to a warm temperature. Melt the gelatin tablet. Cool it for standby

10. 

    Step10:Put a piece of cake under the assembly cake. Spread a layer of wine stained cherr

11. 

    Step11:Pour in chocolate mousse. Add another layer of cake slice

12. 

    Step12:A layer of cherr

13. 

    Step13:Pour in cheese and mousse filling. Refrigerate for more than 4 hours. My mousse is a little small. I should cover more cherry seeds

14. 

    Step14:Mix the gelatinine in the liqueur and pour it on mousse to make noodles. Refrigerate overnigh

15. 

    Step15:Use a knife to scrape out the crumbs of the decorative chocolate block. Beat with cream. Mount the flowers at wil

16. 

    Step16:Effect

17. 

    Step17:It's prett

18. 

    Step18:Decorate with cherries and you can eat the

19. 

    Step19:Tangen

20. 

    Step20:Tangen