Chinese Food
Chef Lin's spicy chicken
(162629 views)
Last year, I watched Chinese restaurant. Second, I became chef Lin's fan sister. Like him. I found a lot of videos on the Internet. I didn't have any details, so I learned something from the steps. Today, I suddenly want to eat spicy chicken. I made it. Delicious and simple. Chicken tastes really tender.
Cooking ingredients
Cooking Steps
Step1:Defrost and wash chicken leg.
Step2:Remove bones and break tendons. It's very fresh. Sugar, salt, white pepper, five spices. Mix well. I was going to add eggs. I don't want to go out.
Step3:Add starch. Grasp well.
Step4:Pour oil into the pot and fry until it's set and discolored.
Step5:Get the accessories ready.
Step6:A little oil in the pot. Stir fry garlic. Add a spoonful of bean paste.
Step7:Stir fry the bean paste with red oil, then add the hot pepper and green pepper. Stir fry out the fragrance. It's better to keep the fire down.
Step8:Fried chicken. Stir evenly. Because the chicken was salted in the early stage, and the bean paste was added in the later stage. You don't need to taste it.
Step9:Well, the chicken is delicious, tender and spicy.
Step10:It's also chef Lin's fur. Follow up.
Cooking tips:Be careful when frying chicken. The skin of chicken is easy to spill oil. A bowl of soup was made with the chicken leg bones. Nothing more. There are skills in making delicious dishes.
