Cooking Steps

1. 

   Step1:Material weighin

2. 

   Step2:Wash the cherry, remove the core, add the sugar, rum, marinate to make wine stain

3. 

   Step3:The longer the time, the more wate

4. 

   Step4:Prepare material

5. 

   Step5:Separation of yolks and white

6. 

   Step6:Beat the egg white at low speed with the beater. Add the sugar several times to make it dry. When there is a small upright triangle, the buckled protein will not fall down

7. 

   Step7:Add yolk to the egg white. Beat evenl

8. 

   Step8:Sift in low powde

9. 

   Step9:The way of cutting and mixing is even (the way of cooking is the same. Don't draw circles. It will eliminate bubbles

10. 

    Step10:Melt butter in wate

11. 

    Step11:Add milk and sift in cocoa powder. Stir smoothly without particle

12. 

    Step12:As show

13. 

    Step13:Add it to the yolk paste. Still use the cutting and mixing method to mix evenl

14. 

    Step14:As show

15. 

    Step15:Then add the cherry wine from salted cherry. Mix wel

16. 

    Step16:Pour in the mold. Shake them to produce big bubbles (oil paper can be used for the mold. It will look good when demoulding

17. 

    Step17:Preheat the oven at 160 degrees. Bake at 150 degrees for 30 minutes. Then bake at 140 degrees for 20 minutes

18. 

    Step18:Shake two pieces of cake mould after being put out of the ove

19. 

    Step19:Divide the cake into three pieces after coolin

20. 

    Step20:Add sugar to the cream. Whisk the cream until it has lines. Six or seven can be dispensed. You don't need to whisk the cream very much (a little water can be added to the cream)

21. 

    Step21:Cherry wine on both sides of the cak

22. 

    Step22:A layer of cake, a layer of cream, a layer of wine stained cherr

23. 

    Step23:Cover the cherries with cream until all three pieces are overlappe

24. 

    Step24:Cover the cherries with cream until all three pieces are overlappe

25. 

    Step25:Touch the cak

26. 

    Step26:That's the level difference of the touch surface. Ha h

27. 

    Step27:Pour the chocolate into the plate. Melt the dark chocolate in wate

28. 

    Step28:When the chocolate has cooled and solidified, scrape out the chocolate chips with a spoo

29. 

    Step29:Whisk the remaining light cream to the decoration state. Put it into the decoration bag. Chrysanthemum mouth is OK

30. 

    Step30:Decorate the surface of the cake with the scraps of chocolate. Squeeze the cream on the surface of the chocolate chips. Put the cherries on it

31. 

    Step31:Meimeida black forest cake is read

32. 

    Step32:One piece. It's delicious. It's delicious