Chinese Food

Cooking Steps

1. 

   Step20:Shake it vigorously for a few times and immediately back buckle it for about 1 hour to take off the touc

2. 

   Step19:After the toothpick is baked, insert it and pull it out. If the toothpick is not baked, it will get wet

3. 

   Step18:Preheat the oven at 170 ℃ for 10min, put it into the grinding tool, shake it forcefully and put it into the oven at 150 ℃ for 1

4. 

   Step17:Add 1 / 3 protein to the egg yolk batter and cut the cross to prevent defoaming. Mix well and then add the remaining 2 /

5. 

   Step16:Insert chopsticks without falling dow

6. 

   Step15:When you hit the sharp corner, you can't lead for more than ten minute

7. 

   Step14:Add 1 / 3 sugar to fine texture and add remaining suga

8. 

   Step13:Beat the protein to the blister, add 1 / 3 sugar and 4-5 drops of lemon juic

9. 

   Step12:No water in the head of electric egg beate

10. 

    Step11:Egg yolk paste OK fragran

11. 

    Step10:Sift in cocoa powder and mix wel

12. 

    Step9:Sift in low flour and mix wel

13. 

    Step8:Mix with mil

14. 

    Step7:Add salad oil in three times, mix it with a scraper and add it agai

15. 

    Step6:Break up the yolk and add sugar. Use the egg beater to beat it slightly

16. 

    Step5:Don't mix egg white with yolk and water. Put it in the refrigerator first

17. 

    Step4:Yol

18. 

    Step3:Prepare 2 no water and no oil basin

19. 

    Step2:Raw material preparatio

20. 

    Step1:Put 5 eggs at room temperature in advanc

21. 

    Step24:The cut is don

22. 

    Step23:Isn't it beautiful?

23. 

    Step22:As you like, I'm all for fruit cream in the middl

24. 

    Step21:The steps of whipping 200 ml cream and whipping are similar. Remember - 1. There is no water in the bowl. 2. Add ice water under the whipping bowl to beat. 3. Add about 40 g Sugar in three times for easy whipping