Cooking Steps

1. 

   Step1:Put 5 eggs at room temperature in advanc

2. 

   Step2:Raw material preparatio

3. 

   Step3:Prepare 2 no water and no oil basin

4. 

   Step4:Yol

5. 

   Step5:Don't mix egg white with yolk and water. Put it in the refrigerator first

6. 

   Step6:Break up the yolk and add sugar. Use the egg beater to beat it slightly

7. 

   Step7:Add salad oil in three times, mix it with a scraper and add it agai

8. 

   Step8:Mix with mil

9. 

   Step9:Sift in low flour and mix wel

10. 

    Step10:Sift in cocoa powder and mix wel

11. 

    Step11:Egg yolk paste OK fragran

12. 

    Step12:No water in the head of electric egg beate

13. 

    Step13:Beat the protein to the blister, add 1 / 3 sugar and 4-5 drops of lemon juic

14. 

    Step14:Add 1 / 3 sugar to fine texture and add remaining suga

15. 

    Step15:When you hit the sharp corner, you can't lead for more than ten minute

16. 

    Step16:Insert chopsticks without falling dow

17. 

    Step17:Add 1 / 3 protein to the egg yolk batter and cut the cross to prevent defoaming. Mix well and then add the remaining 2 /

18. 

    Step18:Preheat the oven at 170 ℃ for 10min, put it into the grinding tool, shake it forcefully and put it into the oven at 150 ℃ for 1

19. 

    Step19:After the toothpick is baked, insert it and pull it out. If the toothpick is not baked, it will get wet

20. 

    Step20:Shake it vigorously for a few times and immediately back buckle it for about 1 hour to take off the touc

21. 

    Step21:The steps of whipping 200 ml cream and whipping are similar. Remember - 1. There is no water in the bowl. 2. Add ice water under the whipping bowl to beat. 3. Add about 40 g Sugar in three times for easy whipping

22. 

    Step22:As you like, I'm all for fruit cream in the middl

23. 

    Step23:Isn't it beautiful?

24. 

    Step24:The cut is don