Chinese Food
Parmesan goat cheese bread
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OMG ~ it's delicious. It's great for breakfast. It's full of milk and soft. This bread has a rich taste. It's soft. The salty flavor of goat cheese and the milk flavor of Parmesan cheese powder. When baking, the room is full of fragrance. High gluten wheat flour for Jinlongyu bread. Select high quality wheat raw materials. The bread is delicate, soft and elastic. The mold for cooking is too laggy. This pink bread mold. Very young girl. And it's easy to demould. Don't worry about demoulding any more
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Butter softens at room temperature. Preheat the oven 200 degrees.
Step2:Jinlongyu bread powder and high gluten flour are sifted into the cooking machine basin.
Step3:Put salt, sugar and yeast powder in the basin.
Step4:Pour in the milk. Stir well.
Step5:Stir until the dough is smooth and free of particles.
Step6:Finally add butter. Stir until the dough pulls out the film.
Step7:When the dough is stirred, take it out, cover it with a wet cloth, and ferment it to twice the size.
Step8:Dip the flour in your hand and poke it on the dough. If it doesn't retract, the fermentation is finished.
Step9:Divide the dough into 10 equal parts. It's round. Cover with wet cloth. Let it relax and ferment for 20 minutes.
Step10:Roll a dough into long strips. Wrap the goat cheese. Fold both sides. Roll up. Put it in the bread box.
Step11:Continue to ferment again to twice the size.
Step12:Sprinkle parmesan cheese on the surface.
Step13:Put the mold in the lower layer of the oven. Bake at 200 ℃ for 30 minutes. You can eat it when it's coo
Cooking tips:1. It can be filled with other fillings. It's also delicious. 2. When baking, observe the surface. If it's a little paste, cover it with tin foil. There are skills in making delicious dishes.
