Black Forest Cake

low gluten flour:90g corn oil:60g cocoa powder:20g eggs (small eggs):6 light cream:250g sugar (whipped cream):25g sugar powder (egg white):50g vanilla:2ml milk:65g chocolate:150g chelizi:300g sugar (boiled water):40g clear water (boiled sugar water):100g lemon juice:8 https://cp1.douguo.com/upload/caiku/8/e/6/yuan_8e42cab115ca11ac3d318d5780c9d3b6.jpeg

Black Forest Cake

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Black Forest Cake

For my husband on Valentine's day. Eight inch square. Nine inch mold. It's not that thick. I cut two pieces. When the cake was baked, I found that the cream was not enough. Cut four pieces of six inches with hard hands.

Cooking Steps

  1. Step1:Clean the cherry. Pick out some decorative cake surfaces. Wash the rest. Remove the core and cut.

  2. Step2:Boil 100g water and 40g white granulated sugar, then pour it into cherry seeds. Let it cool. Put it in refrigerator. Marinate overnight. The baby doesn't drink rum at night.

  3. Step3:Heat corn oil in water. Pour in cocoa powder. Stir to make it mixed evenly. Cocoa powder doesn't dissolve easily. So heat the oil better.

  4. Step4:Six egg yolks separated. (the eggs I use are relatively small. Five eggs I normally buy are enough.

  5. Step5:Egg yolk with a little suga

  6. Step6:Sift corn oil with low flou

  7. Step7:Pour in milk. Mix wel

  8. Step8:The eggbeater gave the yolk a little bi

  9. Step9:Mix the yolk and batter evenl

  10. Step10:Add the protein to the lemon juice. Add 50g sugar powder in three times to kil

  11. Step11:Don't overdo it.

  12. Step12:Well mixed batte

  13. Step13:Add the beaten protein, cut and mix evenl

  14. Step14:Mould bottom brush oil oven preheat 180 degree

  15. Step15:Pour batter into the mold. Shake out big bubbles and bake for 60 minutes at 160 degree

  16. Step16:Melted chocolate. It can be dissolved in water with a plate. Melt thoroughly and leave to coo

  17. Step17:Bake the cake and let it coo

  18. Step18:The eight inch square and nine inch mould is very thin. Cut two pieces. The cream is not enough and I like the high cake, so I cut my hands into four pieces and six inche

  19. Step19:Cream with suga

  20. Step20:Whipped crea

  21. Step21:Make cake sandwic

  22. Step22:Cream the surface. Tools and levels are not required. Almos

  23. Step23:Scrape chocolate chips with a spoo

  24. Step24:Cut the rest of the cake and make a black forest cake. The cream is a bit creamy. It's delicious.

  25. Step25:The rest of the chocolate chips are in the ice cream

  26. Step26:Black forest cake. Use a spoon when sticky chocolate is broken. Sift some sugar on the surface of the cake.

  27. Step27:The black forest and Valentine's day still go together

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest Cake

Chinese food recipes

Black Forest Cake recipes

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