Cooking Steps

1. 

   Step1:Separate the egg white from the yolk. Mix half the sugar in the yolk.

2. 

   Step2:Add water and salad oil to the yolk mixture and mix wel

3. 

   Step3:Sift the flour, cocoa powder and baking powder into the yolk liquid and mix until there are no particles

4. 

   Step4:Put the sugar into the protein solution three times and beat until there is no fluidity (turn the basin back. The protein will not fall. It will not move

5. 

   Step5:Put a third of the protein into the cocoa yolk and mix quickly and gentl

6. 

   Step6:Put the mixture from step 5 into the remaining egg white. Mix quickly with light hands

7. 

   Step7:Put the mixture into a 6-inch cake mold. Preheat the oven to 170 degrees. Bake in the oven for 40 minutes at 170 degrees

8. 

   Step8:After baking, take it out and buckle it upside down on the grid to cool i

9. 

   Step9:Whisk the cream at high speed until it can't flow, so don't add sugar. Cut the cake into 3-4 pieces. Spread a thin layer of cherry wine. Then spread the cream. Put cherry jam on the cream. Spread another layer of cream on the sauce (because someone likes to eat, so spread more cream. If you don't like it, put jam directly. Don't or don't put cream for separation). The three layers are the same.

10. 

    Step10:Grind the cream evenly around the cake. Put it as your favorite decoration (I used half a box of blueberries, half a kiwi fruit, and some canned cherries. I didn't make chocolate chips if I was in trouble ~ ha ha