Chinese Food
Guilin rice noodles with tomato sauce
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When it comes to Guilin, I have to say that there are rice noodle shops everywhere in Guilin. With the change of the times, the taste of Guilin rice noodles is more and more diversified, but the taste is not as good as before. I still vaguely think of the time when I bought rice noodles when I was a child. In the early 1990s, my family was not very well off. I could only cook rice noodles at home if I wanted to eat them. Every time I heard uncle Dasha's thick and long sentence picking rice noodles. Picking rice noodles I would measure a jin of rice from the rice vat at home. I would take it to Uncle Dasha to recall the rice noodles I ate. Then I would fly fast Run home. Let mom cook delicious ingredients. Eat a bowl of delicious food. In my spare time, I will go to the market to buy rice noodles with vegetable sauce. Especially in the morning of autumn and winter. After eating rice noodles, drink up the soup. It's really full in your stomach. It's warm in your heart.
Cooking ingredients
Cooking Steps
Step1:Peanuts shelled. Pork chopped into minced meat. Diced tomat
Step2:Pour peanuts into a cold pot. Stir fry for 2 minutes over low hea
Step3:Put in a small amount of cooking oil when the peanuts in the pot rattle. Turn off the fire when you see cracks in the peanuts skin. Take out the peanuts and let them cool for use
Step4:Put a little cooking oil in the hot oil pan. Stir fry the minced meat for 2 minutes. Stir and crush the dough with the spatula
Step5:Stir fry the minced meat for dry water. Add the diced tomato and continue to stir fry over low hea
Step6:Stir fry the diced tomatoes to make sauce. Add salt, oyster sauce or soy sauce to tast
Step7:Add 2 small bowls of water. If you want to make some soup, you can reduce the water
Step8:Fire on. Fire of
Step9:Take the bowl and fill it with warm water. Wash the rice flour. The action should be lighter in the washing process. The fresh rice flour is soft. It has no toughness of dry rice flour
Step10:Prepare all kinds of favorite ingredients. The common ingredients of Guilin rice noodles are peanuts, sour beans, scallions, peppers, etc
Step11:Meat and vegetable match. Nutritious and deliciou
Step12:Two liang of rice flour with all kinds of like accessories. It's very full (2 liang is the specific weight unit of Guilin rice flour. Generally, one lump of rice flour is only 2 liang
Cooking tips:1. Try to choose more lean meat for pork. Bring a little fat meat. 2. If you make more than one, you can increase the portion at will. 3. The fresh rice flour is soft. Pay attention to the strength when washing it. Don't break it. 4. There are skills for putting leftovers in the refrigerator to refrigerate and cook delicious dishes.
