Small forest recipe recipe-Chinese Food-best chinese food recipes-cooking food

Small forest recipe

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1. Toast flour, yeast, sifting powder on the surface, sugar 2. Ferment with sweet wine and distiller's yeast into rice porridge, stir for 20 or 30 degrees, put yogurt or yeast powder for half a day (20 or 30 degrees), filter, squeeze (gauze), freeze and bottle 3. Crush walnut rice and walnut, put them into the cleaned rice, add soy sauce, wine, rice than walnut, than soy sauce, wine = 10-2 / 3-1 - a little knead rice ball 4. Fry fish with sugar and vinegar, remove viscera, wash and cook Add vinegar, sugar, soy sauce, capsicum, carrot, sweet pepper, onion and fish wrapped flour to boil high soup, soak in soy sauce and wrap with fresh-keeping film overnight, then eat 5. Add sugar, soy sauce and hot glutinous rice to the glutinous rice dough with natto flavor 6. Add salt, yeast and water to the wheat flour with red beans, mix with gauze and ferment for one hour, wrap with red bean filling & gt; steamed & gt; Stir fry the red beans and bake them with muffin. 7. Add water and knead the soup noodles with radish skin to make the earlobes hard. Spread them for two hours and tear them into small pieces and put them into the soup (soup)