Chinese Food
Braised pork of Lin Xi's family
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Cooking ingredients
Cooking Steps
Step1:0. Rub the hot pot with the skin until the skin is golden (a little burnt); 1. Make a copy of the cold water of the streaky pork. Add the wine. Remove the blood foam. Take it out. Wash it with hot water; 2. Refine the oil in the pot. Take out the streaky pork. Keep the oil for later use; 3. Marinate the streaky pork with 1 scoop of old soy sauce. 2 scoop of raw soy sauce. 1 scoop of oyster sauce. Marinate for 20 minutes; 4. Stir fry the sugar with the ice sugar. Let the big bubbles appear. 5. Add the meat 6. Add some beer, salt, chicken essence and small fire to stew; 7. Take it out when it's cooked. Put it in tray y (^_ ^) y (for the first time, it's rough. Don't mind.
Cooking tips:With the addition of beer, I feel that the dishes sublimate o (^ ^) O cooking skills.
