Chinese Food
Black Forest Cake 6 inches
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Dad had a little birthday. He wanted to make a delicious cake, but not too much cream. So he made the black forest. The cake embryo is the recipe of Xiaoshan. It's good. With dark chocolate chips. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk protein. Add 25g sugar, vegetable oil and milk into the egg yolk. Stir well. Then sun in cocoa powder, baking powder and flour. Mix well until there is no granule.
Step2:Add the protein into the remaining white sugar in three times until it is dry and foamy. See details of Qifeng cake. Then add one third of the protein into the egg yolk paste. Cut and mix evenly. Then pour the egg yolk paste into two thirds of the protein. Cut and half evenly. Pour into the mold. Knock twice on the table. The big bubble is lost.
Step3:Preheat it up and down at 170 degrees. Bake it for 40 minutes. Then put it on the table and wait for it to cool.
Step4:It's better to whisk the cream out of the refrigerator just now. It'll be ready in a moment.
Step5:If you hit it with lines, it won't flow any more. Don't hit it too much. It will become slag and affect the taste.
Step6:I put the cake in two. I put a little cream in the middle and a thin layer of jam on it because I don't want to be too greasy.
Step7:The cake closes and touches the cream. I can only say that I'm poor at technique. It's ugly. Fortunately, it's covered with chocolate chips. It doesn't matter if it's ugly. Hah
Step8:Two pieces of Defoe's dark chocolate. Just beat it in the microwave oven. I didn't know how to think at that time. I actually steamed it. But I didn't cover it. Otherwise, the water would not be good.
Step9:When it's melted, it's refrigerated. When it's frozen, use a big spoon to scrape and scrape. It's hot now. When I scrape a little, I'll scrape it with silica gel and stick it on the cream. It'll be full if I stick it several times.
Step10:Well done. You can squeeze some cream and put fruit on it. I'm lazy. I haven't put anything. It's really delicious. Dark chocolate is perfect for cake. My family is full of praise after eating. I'm very happy^_ ^
Step11:It's like this. There's less cream. In fact, you can have less cream. Because you don't want to waste it when you have it.
Cooking tips:You can't use your hands to make chocolate chips. Otherwise, they will melt. It's a bit annoying in summer. It must be refrigerated for a long time to make beautiful chips. There are skills in making delicious dishes.
