Cooking Steps

1. 

   Step1:Add 5 eggs to 25 sugar. Whisk gentl

2. 

   Step2:Add salad oil and milk to the yolk and beat wel

3. 

   Step3:Mix and sift the flour and cocoa powder into the yolk past

4. 

   Step4:Spoon one third of the protein into the cocoa paste. Mix well from the bottom up to avoid defoaming.

5. 

   Step5:Then pour the batter into the rest of the protein. Stir gently. Then pour into the 8-inch cake mold. Shake for a few times. Bake in a 170 degree preheated oven for 50 minutes. Take out the batter and cool down.

6. 

   Step6:Take off the cake. Divide it into three pieces.

7. 

   Step7:Whipped cream with sugar. Canned black cherries are diced.

8. 

   Step8:Brush cherry wine on the first piece of cake. Add whipped cream and grind. Put cherry seeds on the cream. Put the second piece of cake as abov

9. 

   Step9:The last coat of plaster. Cream on.

10. 

    Step10:Chocolate chip. Chocolate melts in water. Pour the melted chocolate into the plate. Grind it flat. Put the plate into the freezer. When it's hard, scrape it off with an ice cream spoon. Sprinkle the chocolate chip on the cake. But don't make it by hand. It's easy to melt