Cooking Steps

1. 

   Step1:Put the flour, corn oil, sugar, yeast, salt and milk into the barrel of the bread machine. Select to knead the flour. It is better to knead twice. After kneading, select the fermentation function. Ferment to twice the siz

2. 

   Step2:Take out the dough after fermentation, divide it into three parts, exhaust by hand, roll it thin, roll it up, put it in the toast box, put it in the oven, select fermentation, and make two rounds

3. 

   Step3:The cake can be made in the second process. Separate the three egg whites. Add 50g milk, corn oil and 20g sugar into the yolk liquid. Mix well

4. 

   Step4:Sift the low gluten powder and cocoa powder into the yolk mixture. Stir until there is no granules

5. 

   Step5:Add white sugar to the egg white in three times. Beat until it is dry and foamy. Dig a scoop of egg white into the yolk liquid. Stir in a zigzag way. Then pour all the yolk liquid into the egg white. Stir evenly

6. 

   Step6:Observe the state of the second hair of the bread. When the grinding tool reaches 8:00, bake for 170 ° 40 minutes. Take out after 10 minutes. Pour the mixed cake body on the bread. Put it into the oven to continue baking. Use the extra cake body to make the cupcake

7. 

   Step7:Baking is over. Delicious black forest is read