Cooking Steps

1. 

   Step1:Do the preparation work first. The dark chocolate (I used the magic kiss 100% dark chocolate) came back and dealt with it by myself. Because it was too bitter. Too bitter. You can buy dove or something directly.

2. 

   Step2:Melt in the water. Then put it in the refrigerator. When it's hard, scrape it with a small spoon.

3. 

   Step3:It's just like this after scraping. There's no technical difficulty. Just don't use it directly. Touch it and it will melt.

4. 

   Step4:I started to bake cakes. There are many recipes for Qifeng cakes on the Internet. For your reference, our family prefers Qifeng. Actually, sponge cakes are also good. Separate the yolk from the egg white. Mix the yolk well and put in 20 grams of sugar. Draw the yolk white by hand.

5. 

   Step5:Mix the milk first, then the oil. Mix the rum with 3 caps.

6. 

   Step6:We use this kind of rum. We put three caps directly

7. 

   Step7:Mix low and cocoa powder evenly. Put it into the yolk liquid. Cut, mix and mix well. Put it aside.

8. 

   Step8:Put 40 grams of sugar in five egg whites and beat them to this extent. You can find the specific way to beat the egg whites in the beans and fruits. I don't think the egg whites can beat the cake baked with special hard foam and it's not easy to crack so much. In fact, Qi Feng is not afraid of cracking.

9. 

   Step9:The cake baked by beating the egg white to that extent is not so craze.

10. 

    Step10:Add one. Strictly follow the mixing steps when baking cocoa butter. Because cocoa dough is sticky, put some beaten egg white first and dilute it. You can see the steps you need to pay attention to when mixing egg white and yolk liquid. It's very good.

11. 

    Step11:As you can see, when grilling Qi Feng, you don't need to put baking powder to make it swell very well. The egg white is not so fragile when you beat it well. You can toss it at ease.

12. 

    Step12:Cut three pieces and let coo

13. 

    Step13:Put the cream in the basin. Beat it with ice water. I use the cream of the tower animal. It's easy to get rid of.

14. 

    Step14:To this extent. No more fighting. Another fight will separate the oil and water. Put the three bottle caps of rum first. The light cream of rum is not greasy. The sugar powder is 50g. There is not much sugar in cocoa Qifeng. You need to put a little more sugar here. The ability of light cream to turn sugar is very poor. If you put sugar and other cream to beat the sugar, the sugar hasn't changed.

15. 

    Step15:Flower mounting. A layer of cream and some fruits you like.

16. 

    Step16:You don't have to wipe it. It's good outsid

17. 

    Step17: