Cooking Steps

1. 

   Step1:Put a little salt on the carp. Fry it well. Hit the key point... Don't scale... Carp's fish is very crispy after frying. Remember not to remove scales.. Southerners don't like leeks. It's only ginger and garlic. There's no leeks. The ingredients are shown in the figure.

2. 

   Step2:Heat up the oil. Put ginger and garlic in the pot and saute them.

3. 

   Step3:Stir fry ginger and garlic with chili.

4. 

   Step4:When you smell the pepper, put the tomatoes in to stir fry.

5. 

   Step5:Add oyster sauce and salt after the tomatoes are stir fried. My friend is delicious. So I don't put MSG.

6. 

   Step6:Stir fry oyster sauce in the pot and mix well. Put in the fried fish immediately. Pour beer in the pot. On the fish.

7. 

   Step7:According to your taste. Let's start the flavor. You can put a little salt and a little sugar to adjust the taste. It is suggested to put more salt. The taste of salt can make the sour taste of tomato more obvious.

8. 

   Step8:Take the juice out of the pot.... It's delicious...