Chinese Food
Chocolate Qifeng Black Forest Foundation cake 8 inches
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The cocoa in this cake is moderate and not very sweet.
Cooking ingredients
Cooking Steps
Step1:Prepare by weighing. Separate egg white and yol
Step2:Milk, salad oil, egg yolk and half sugar powder. Pour into the basin and beat well.
Step3:Sift in the low powder and cocoa powder.
Step4:Stir evenl
Step5:Whisk the egg white with the remaining sugar and Tata powder. Beat until the egg beater is on the tip.
Step6:Add the protein into the batter in three times. Stir evenly. Pour into the mol
Step7:Preheat the oven at 190 ℃ for 5 minutes. Bake it up and down at 190 ℃ for 45 minute
Cooking tips:Cake demoulding-1. Take out the oven and immediately drop it. Shake it with heat. 2. Turn it upside down and put it on the baking net to cool. Don't rush to squeeze. 3. If it doesn't fall off naturally, please insert a thin signet into the gap and turn it around. Then stand upside down and fall off naturally. There are skills in making delicious dishes.
