Chinese Food
Black Forest Cake belongs to cherry season
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Mango season is over. It's cherry season now. Cherry cake must be black forest. Black forest is a famous dessert in Germany. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The taste is perfect. This cake preparation process is relatively long. It needs to bake a cake embryo, boil cherry wine, boil cherry stuffing, scrape chocolate chips, and send cream. It's too tired. Fortunately, after all of them are ready, the assembly process is relatively easy. There is no requirement for cake plastering. It is suitable for novices~
Cooking ingredients
Cooking Steps
Step1:The first choice is to prepare an 8-inch sponge or Qifeng cake embryo. Use any square you like. Cut into 3 pieces for standby.
Step2:Boil cherry stuffing - remove the core of the fresh cherry. Put it in the pot. Add water and sugar. Cook until the cherry is soft, add starch water to thicken it. Leave the soup thick and on fire. Cool the cherry stuffing
Step3:Make cherry wine - boil the water and sugar in the pot to make the sugar melt. Form the sugar water. Cool off the fire. Mix the cherry wine before the combination cake (I use the rum instead of the cherry wine. Put more wine if you like. Use the cherry juice instead if you want to serve it to children)
Step4:Make chocolate chips - melt the dark chocolate in water. Pour it on a flat plate. After setting, scrape out the Chocolate Roll with a spoon or knife. This is more painful. Be patien
Step5:Beat the refrigerated natural cream and sugar powder with an electric egg beater to a state that can keep the stiff lines. Some of them are put into a flower mounting bag with a flower mounting mouth. So far, all preparations have been completed
Step6:Start assembling the cake. Take a piece of chocolate cake cake embryo. Brush a layer of cherry wine with a brush. Then squeeze a circle of cream on the embryo. Squeeze a little in the center. Fill in the gap with cherry filling. Then squeeze a little cream on the cherry filling to smooth it. Cover a piece of cake embryo. Repeat the previous step. Brush the cherry wine. Then squeeze cream on the top. Fill in the cherry filling. Squeeze the cream to smooth i
Step7:Cover the third piece of cake embryo, brush the remaining cherry wine, and then cream it. Cover all the cakes
Step8:Pick up some chocolate chips with a spatula. Press gently on the side of the cake. Cover it with a circle. Squeeze eight creams on the top of the cake. Put the big cherry on the top. Then pile some chocolate chips in the middle. Here it is. The decoration is finished. It will be ready to eat in a short time after the cold storage and finalization
Step9:Take a look at the finished product. It's full of cherry filling. It has a light fragrance. The taste is not better.
Cooking tips:1. It's a more authentic black forest cake. The cake embryo is brushed with a lot of cherry wine. It's a cake with a moist taste. It also wants to pursue a more authentic one. You can increase the amount of cherry wine and add 80g cherry juice in the cream. The market can only be called chocolate cream cake. 2. Cherry stuffing can be replaced by black / red cherry can. It's better to cook it. The canned cherry is hard. The sour one can also be mixed with lemon juice. It can be completely according to personal preference. 3. Decoration can be used freely. Just stick some chocolate chips on it. Leave some white to make it beautiful. There are skills in making delicious dishes.
