Sam Yong Kwai muffin

Senyong muffin powder:150g egg:1 milk:100ml https://cp1.douguo.com/upload/caiku/5/9/d/yuan_5934b4955f0683dce4af9cfbc08d4a2d.jpeg

Sam Yong Kwai muffin

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Sam Yong Kwai muffin

Cooking Steps

  1. Step1:Put the eggs in the bow

  2. Step2:Pour in milk. Mix the eggs and milk well

  3. Step3:Pour a pack of Senyong muffin powder into the well stirred eggs and mil

  4. Step4:Stir gently and roughly.

  5. Step5:Heat the pan over medium heat. After heating, put the bottom of the pan on a wet rag and cool it for about 5 seconds. Turn down the heat. Pour the batter into the pan evenly at a certain height (about 30cm)

  6. Step6:Simmer for about 3 minutes until a few bubbles appear on the surfac

  7. Step7:Turn the batter over quickly with a spatula along the edge of the batter. Continue to fry for about 2 minutes. The soft pancakes are finished

  8. Step8:Before frying a new muffin, put the pot on a wet rag and cool it for a few seconds. Avoid the bottom of the pot being too hot.

  9. Step9:Finally, add the fruits and honey you like. The simple and beautiful muffins are finished A kind of

  10. Step10:Collection of materials^_ ^

Cooking tips:The secret of softening - 1. Do not add the muffin powder to stir first; 2. Do not stir the batter fully after adding the muffin powder; 3. Some particles can be left in the batter being stirred. These particles can make the muffin softer; 4. Do not turn over after too many small bubbles appear in the center. Turn over when there are several small bubbles. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sam Yong Kwai muffin

Chinese food recipes

Sam Yong Kwai muffin recipes

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