Step1:Put the eggs in the bow
Step2:Pour in milk. Mix the eggs and milk well
Step3:Pour a pack of Senyong muffin powder into the well stirred eggs and mil
Step4:Stir gently and roughly.
Step5:Heat the pan over medium heat. After heating, put the bottom of the pan on a wet rag and cool it for about 5 seconds. Turn down the heat. Pour the batter into the pan evenly at a certain height (about 30cm)
Step6:Simmer for about 3 minutes until a few bubbles appear on the surfac
Step7:Turn the batter over quickly with a spatula along the edge of the batter. Continue to fry for about 2 minutes. The soft pancakes are finished
Step8:Before frying a new muffin, put the pot on a wet rag and cool it for a few seconds. Avoid the bottom of the pot being too hot.
Step9:Finally, add the fruits and honey you like. The simple and beautiful muffins are finished A kind of
Step10:Collection of materials^_ ^
Cooking tips:The secret of softening - 1. Do not add the muffin powder to stir first; 2. Do not stir the batter fully after adding the muffin powder; 3. Some particles can be left in the batter being stirred. These particles can make the muffin softer; 4. Do not turn over after too many small bubbles appear in the center. Turn over when there are several small bubbles. There are skills in making delicious dishes.