Chinese Food
Matcha Christmas Wreath biscuit. Forest like fresh feeling. Light tea fragrance with butter rich milk fragrance
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For the first time, it was probably because the weather was a little cold, the temperature was not high, and the liquid was a little less. It was a little difficult to squeeze when it was squeezed. Two disposable decorative bags (￣～￣ ￣ ￣) were crushed. Finally, they were replaced with thick cloth decorative bags to squeeze smoothly. However, dry also has the advantage of drying. The extruded patterns can be kept intact.
Cooking ingredients
Cooking Steps
Step1:Salt free butter 50g. Soften at room temperature until it sinks with a poke. Stir quickly to form a paste.
Step2:Sift in 40 grams of sugar powder. Continue to stir until the color turns white and the volume expands.
Step3:Add 25g protein (the protein should be at room temperature. It can't be used directly if it's refrigerated. It's better to take it out and warm it back for a while
Step4:Continue to stir until the paste is thick.
Step5:Sift in 2G of Matcha powder and 90g of low gluten flou
Step6:Turn and mix evenly with a scraper.
Step7:Put it into a flower mounting bag. Squeeze it into a ring.
Step8:This formula can squeeze about
Step9:Preheat the oven at 150 ℃ for 10 minutes in advance, bake it for 1012 minutes, then take it out and cool it for standby.
Step10:Melt 50g white chocolate in hot water.
Step11:Half of the pancakes are covered with chocolate sauce.
Step12:Sprinkle with colored sugar balls and decorate properly.
Step13:The Matcha Christmas Wreath biscuit is finished. Take a picture first.
Step14:There is a faint smell of forest.
Step15:It's delicious with light tea flavor and rich butter milk flavor.
Cooking tips:Tips 1. The butter must be softened completely. Otherwise, it's really difficult to stir it. It feels like an electric egg beater is needed. If you feel the butter is not soft enough, you'd better microwave it for 5 seconds. Repeat until it softens. 2. For the first time, it was probably because the weather was a little cold, the temperature was not high, and the liquid was a little less. It was a little difficult to squeeze when it was squeezed. Two disposable decorative bags (￣～￣ ￣ ￣) were crushed. Finally, they were replaced with thick cloth decorative bags to squeeze smoothly. However, drying also has the advantage of drying. The extruded patterns can be kept intact. 3. I added 5g more egg white to the original formula. It's better to squeeze. There are skills in making delicious dishes.
