Japanese style dough

flour:8 pork or dried fish:8 mushroom:8 carrot:8 white radish:8 burdock:8 taro:8 oil tofu:8 scallion:8 warm water:8 cooking wine:8 flavored wine (Japanese liqueur):8 soy sauce:8 ginger juice or ginger:8 salt:8 https://cp1.douguo.com/upload/caiku/8/a/9/yuan_8a4655ec087bfc4d83f4446f0d208799.jpeg

Japanese style dough

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Japanese style dough

Cooking ingredients

Cooking Steps

Cooking tips:Put all the ingredients into the pot and boil them in high heat for half an hour to an hour. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Japanese style dough

Chinese food recipes

Japanese style dough recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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