Chinese Food

Cooking Steps

1. 

   Step1:Heat water and 40 g sugar until melte

2. 

   Step2:Add cocoa powder. Stir... (it's better to sift all the powder ingredients

3. 

   Step3:Then add olive oil, flour, baking powder, mix well, and finally add egg yolk in several times.

4. 

   Step4:The next step is to beat the egg white... (no yolk, or you can't afford to beat it

5. 

   Step5:I will not let it fall when I mention it.

6. 

   Step6:Mix with a third of the previously mixed material firs

7. 

   Step7:Then slowly add the rest into the mold and stir evenly.

8. 

   Step8:After the upper and lower layers of the oven are preheated to 170 degrees, bake for 1 hour (automatic control of oven at different times). Insert the wood stick and draw it out without sticking.

9. 

   Step9:Take out the baked cake and let it cool..

10. 

    Step10:Scraping chocolate..

11. 

    Step11:Cut the cake into three layers. Cream the inside and outside.

12. 

    Step12:Finally, sprinkle the chocolate you scraped... It's done.