Cooking Steps

1. 

   Step1:Whisk the egg white with vinegar until it is thick. Add sugar in three times. Finally, whisk until the egg beater is stiff and triangular.

2. 

   Step2:Add sugar to the yolk. Beat butter (salad oil) until white. Add milk and mix well. Add low gluten flour and stir until there is no powder. Divide into two parts. Add one part of cocoa powder and mix well.

3. 

   Step3:The egg white is divided into two parts and added to the original yolk paste and cocoa yolk paste respectively. Stir quickly and evenly. Pour one scoop of the original paste into the middle of the mold. Then pour another scoop of cocoa paste onto the original. Pour in alternately. Pour in the center of the paste poured in more than once. No need to spread it out. With the increase of batter, it will naturally spread out to all sides, forming zebra stripes.

4. 

   Step4:Put the mold on the baking tray (the effect of baking tray is better than that of the grill. Reduce the temperature of the bottom fire properly. Avoid the bottom depression due to the high temperature of the bottom fire. Personal experience yo ~) put it into the oven with 140 ℃ preheating for 10 minutes. 60 minutes. (each oven has different tempers. The temperature can be adjusted by itself

5. 

   Step5:Take out the cream that has been refrigerated for at least half an hour and add it to sugar to beat it (it's too hot and you have to take an ice bath). Beat until it doesn't slip. It's very easy to melt cream in summer. It's better to beat it until it's solid and can't flo

6. 

   Step6:Take out the baked zebra Qifeng cake and turn it upside down immediately. Take out the cake after it is completely cool. It can be cut into cake slices. It uses fruit cream as the sandwich. It likes the thick texture of the cake without slicing. It's OK to apply cream decoration directly on the surfac

7. 

   Step7:As there are chocolate chips on the surface, the cream can be applied at will. It is unnecessary to scrape it flat. Put chocolate in a clean and waterless plate. Heat it up in water until it dissolves completely. Stir it evenly. Cool it to a solid state. Use a spoon, a mounting mouth, and a blade to scrape it into scraps

8. 

   Step8:Decorate with chocolate chips and candy (fruit) according to personal preference. You can choose to sprinkle some cocoa powder and sugar powder to decorate.

9. 

   Step9:Friends, is it OK? Try it, too. Looking forward to your wor