Chinese Food
Black Forest Cake Roll
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I like cake rolls. The cake rolls with chocolate are more popular. The cake body is made of Qifeng. The inner layer is as delicate as ice cream. The outer layer is full of bitter and sweet chocolate and sweet and sour cherries. Every mouthful can't stop. It's good to lose weight. Let's eat it.
Cooking ingredients
Cooking Steps
Step1:Shape the baking paper on the baking tra
Step2:Boiling cocoa powder with hot water
Step3:Add 20 grams of sugar to three yolks, find a bigger basin, and put some warm water to make the emulsification process of yolk liquid more smooth
Step4:Add and drain the oil and milk in several times. Mix well
Step5:Add cocoa liquid. Mix well
Step6:Send three albumen to eight. Make sure it's eight points. It can't be too hard. Too hard will cause the cake to crack. It's one point softer than Qifeng
Step7:Mix the albumen and yolk batter, cut and mix them, and grasp them evenly. Make sure to form a fine and smooth cake batter without particles
Step8:Pour in the mold. Put a towel under it. Shake out the bubbles. Put them into the preheated oven at 172 ℃ for 1012 minutes.
Step9:Baked cake. Shake the baking pan on the table. Tear up four corners to cool it
Step10:In the process of cooling, whisk the cream (with sugar)
Step11:Roll out the outer layer of the cake, roll the layer on the top of the cake, put the oil paper and mats on the baking cake, then turn 180 degrees
Step12:Tear off the baking paper from the bottom layer
Step13:Evenly apply whipped cream
Step14:The rest of the cream. Paint the surface. Sprinkle with chocolate chips. Then use the flower mounting mouth to squeeze the flowers. Decorate with cherries.
Cooking tips:There are skills in making delicious dishes.
