Chinese Food

Cooking Steps

1. 

   Step1:A close-up of raw material

2. 

   Step2:Use Qifeng raw materials to make an 8-inch cocoa Qifeng cake embryo (too many experts make Qifeng cake. No need to elaborate on the method

3. 

   Step3:Eight inch cake is divided into three parts. Spar

4. 

   Step4:Whisk the cream until it is finished.

5. 

   Step5:Add fruit, cream, and free plastering. Add chocolate chips. It doesn't need to be too smooth.

6. 

   Step6:Chocolate melts. Coo

7. 

   Step7:Use stainless steel spoon to scrape out chocolate chip

8. 

   Step8:Sprinkle the cake evenly. Use dry pace and red food coloring. Cut it into two hearts. Put it on the top of the cake

9. 

   Step9:Use the red melanin to bring out the brown color . rub the water drop. Poke your navel with a toothpic

10. 

    Step10:Rub two small circles. Squash them. Use toothpicks to separate the feet

11. 

    Step11:Use blue color and dry pace to make short pant

12. 

    Step12:Make a cute bea

13. 

    Step13:Make a little female bear according to the practice of a little male bea

14. 

    Step14:Make a bouque

15. 

    Step15:Make a little rin

16. 

    Step16:Ask your daughter to write a happy birthday with a coloring pe

17. 

    Step17:Finished fron

18. 

    Step18:Above finished product

19. 

    Step19:Behind finished product