Chinese Food
Black Forest Cake
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The black forest cake is a famous dessert in Germany. The German name is schwarzwaelder kirschtote. The correct translation should be the black forest cherry cream cake. The traditional black forest cake doesn't mean the amount of chocolate. The key is to add enough black cherries. So it's not the key to taste the black forest cake. Chocolate is not the key. Black cherries are the soul. Black forest cake has a strong sense of hierarchy, no matter its appearance or taste. It's sour, sweet and slightly bitter. It's delicious to blend together.
Cooking ingredients
Cooking Steps
Step1:Cocoa Qifeng cake body yolk paste milk 50ml, salad oil 30ml, low powder 35g, cocoa powder 15g, yolk 3, rum-5g protein Part 3, sugar 50g, corn starch 5g, lemon juice a little, salt 2
Step2:Qi Feng's method. Beat egg yolk with sugar. Add milk and oil. Mix well. Sift in powder. Mix in Z-shape until there is no dry powder. Do not circle. Add lemon juice to the protein. Add sugar and corn starch in three times to make it dry and foamy. Add 1 / 3 protein to the egg yolk. Mix well. Then 1 / 3 mix well. Mix all. Oven middle. 140 degrees. 3540 minute
Step3:Cut the black cherry into small pieces and leave some for complete decoration. It must be imported. Although it's small and expensive, it's worth the absolute tast
Step4:Black cherry 35 ml.rum Marinate overnight.
Step5:Dev's dark chocolate. Scrape out the pieces at room temperature. In order to prevent the hand temperature from affecting the melting of chocolate, you can wear gloves and grasp the chocolate wrapping paper.
Step6:Whipped cream. Add a tablespoon of ru
Step7:Spread a layer of cake slices, brush a layer of wine syrup, put some wine stained black cherrie
Step8:Put in the cake again. Spread a layer of cream and repea
Step9:Put the third slice of cake. Spread the cream. Sprinkle the chocolate chips (the chocolate chips on the side can be scooped up with a spoon in one hand. Sink from the top of the cake. Press the chocolate chips into the cream with the other finger
Step10:With cream flowers and cherrie
Cooking tips:It's made in two steps. I baked two cocoa Qifeng cakes the night before, pickled cherries and sliced chocolate chips. There are skills in making delicious dishes.
