Chinese Food
One man eats forest
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This time I'm looking for the flavor in my memory. One day, I had a fast food. There was a layer of salmon and avocado on the white rice. It looked very simple. They were all the ingredients with light taste. The taste should not be very good. The takeout was equipped with soy sauce. But I didn't add it. I feel a little drunk after eating. It's so fresh. The rice was mixed with vinegar. I fell in love after eating. In fact, the production is also super simple, ha. 0-based dark cooks can easily control. ^_^(the story I wrote before has become a little episode. I had to eat alone at noon. I wanted to make the salmon meal in my memory according to the original plan. I didn't expect that the salmon in the fridge which had been kept for several days was rotten. It was a bolt from the blue. I suddenly wanted to make fried rice. So there was a fried rice with beauty and beast. Here's a look.)
Cooking ingredients
Cooking Steps
Step1:The rice is cooked. I wanted to do it the day before. Time rushed suddenly and then I put it in the refrigerator for a night. This afternoon, I took out the rice with less stickiness. I put a tablespoon of rice vinegar and sugar (half a tablespoon of vinegar and half a teaspoon of sugar) here. The vinegar is because I want to make the Salmon Rice in my memory. The vinegar has been put down. Tot didn't expect that the salmon which had been put out of the refrigerator for a few days is rotten. It's like a bolt from the blue tot. How to do it? Think about it. EH. It's not bad to make fried rice with frozen rice. Immediately take a bottle of olive oil and pour it in and mix it evenly.
Step2:A black rind indicates the best eating condition. Cut one knife into the core, then cut 360 degrees along the core. Divide into two part
Step3:Remove the core from the half opened pulp and cut into 4 slices. Peel and dice. I love the moment when I peel the rind of butter. The flesh is smooth and the rind is rough. I separated the beauty from the beast. Ha ha ha (here is a quantity. Only half of them are actually used
Step4:This is the rotten salmon. I really don't want to waste it. I think it's not very rotten. Just eat it if you can. When I smell it, I give up lol completely
Step5:Hurry up and stir fry. I'm starving. I'm used to cooking oil when the pot is hot enough. Then stir fry the rice until it's slightly burnt. Add sugar (1 / 2 tbsp) and salt to continue to stir fry. Then draw raw oil and color it evenly.
Step6:Turn the heat to reduce the egg laying liquid. Stir quickly. This will make the egg liquid and rice mix well. There are eggs in the wood of such a clever refrigerator. I used 10 quail eggs for the egg liquid here. The color is slightly lighter than the eggs.
Step7:Stir fry the rice egg over medium heat until it is even and then add the ground black pepper. There are two reasons why I prefer the present grinding. One is that the present grinding is more grainy. The finished product can clearly see that there is black pepper as the seasoning. It's beautiful when grinding the fragrance. Second, it's up right now, isn't it? Masters must be pepper grinders for Western food. Let me be a fake master.
Step8:The fried rice grains are clear. The pepper grains are clea
Step9:Put the plate and make a shape with the chrysanthemum sect mol
Step10:I didn't expect that the rice was too loose. It was fried dry. The grains were clear. The edge couldn't b
Step11:
Step12:
Cooking tips:I was going to use sushi vinegar. I didn't have it at home. I made it with a 1-1 ratio of sugar and rice vinegar. The amount of vinegar used here is relatively small. I can't taste it. But I think the fresh taste must have its contribution. Half of a tablespoon of sugar in the ingredients is used to mix with rice vinegar. Half is added when cooking. There are skills in making delicious dishes.
