Chinese Food
Savarin 8-inch Qifeng
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Cooking ingredients
Cooking Steps
Step1:5 yolks into a bowl without oil or wate
Step2:Put the protein into a bowl without water or oil. Add 60 grams of sugar. Beat hard
Step3:Egg yolk with milk and sugar. Mix wel
Step4:Sift in low powde
Step5:Mix well and add a small part of the whipped cream. Mix wel
Step6:Mix the egg yolk cream into the rest of the egg white. Mix well. Preheat the oven at 130 degrees
Step7:Pour in the mold. Shake the bubble. 130 ° 30 minutes. 150 ° 30 minutes
Step8:After baking, place it on the tray vertically 10 cm. Buckle it upside down. Perfect demouldin
Cooking tips:Bake at low temperature for 30 minutes, then add high temperature to continue baking. Effectively prevent cracking. Pay attention to color in the later stage. You need to cover tin paper to make dishes delicious.
