Cooking Steps

1. 

   Step1:1. Soften 40g butter, 60g sugar powder, two eggs and 30ml milk, put them into a mixing basin and mix them with an egg beater.

2. 

   Step2:2. 100g flour, 2G baking powder, 20g cocoa powder, 20g sticky rice powder, sifted, and then poured into the mixture of egg and butter, and beat it with the beater.

3. 

   Step3:3. Mix the egg beater at low level, and then mix it at medium level for another 3 minutes.

4. 

   Step4:4 stir evenly and put the batter into the mold. Preheat 185 degrees and heat the middle layer. Bake in the oven for 2535 minutes. It depends on the temperature of your oven. If the cake is not ripe, tie it with a bamboo stick. As long as there is no residue on the bamboo stick, it is ripe. Pay attention not to bake the batter.

5. 

   Step5:5 out of the oven, drop the whole shape of the cake. Cut off the edges and corners and bake for 510 minutes at 165 degrees in the oven. Watch carefully.

6. 

   Step6:6 after baking, use rolling pin or crusher to break the leftover materials at the edge and corner for standby.

7. 

   Step7:7. The cream part is free. What flavor do you like? Here I am to make the remaining drop of softened butter and remaining drop of milk + condensed milk, stir and then apply it to the whole cake body. One layer of cake and one layer of cream. Finally, I will crush the leftover bits and pieces and apply them all over the cake. Put the plastic wrap into the refrigerator for 30 minutes. Take out the cut pieces. Make them babies. It's super delicious.

8. 

   Step8:If you don't know anything about the finished product, you can use wechat to consult pingy

9. 

   Step9:Cu

10. 

    Step10:Close up.