Black Forest Cake

low gluten flour:75g milk:68g sugar:88g egg:5 corn oil:50g cocoa powder:20g can of decorative cherry:moderate amount whipped cream:about 300ml chocolate:150g https://cp1.douguo.com/upload/caiku/5/a/b/yuan_5aa8bbf444134f81d376f98f0747caeb.jpg

Black Forest Cake

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Black Forest Cake

The black forest cake is full of sweetness. The bitterness of dark chocolate and the acidity of cherry neutralize the sweetness of the cake. It's like a sweet love. There are bitterness, sour and sweet.

Cooking Steps

  1. Step1:All ingredient

  2. Step2:Separate the egg white and yol

  3. Step3:Beat up the yolk. Add corn oil. Stir the milk evenly, then sift in the low powder and cocoa powder. Stir in zigzag shape

  4. Step4:You can't see the particles

  5. Step5:Whisk the egg white at high speed. You can drop a few drops of lemon juice or white vinegar. Don't or don't put it. Put a third of sugar in the blister. Put a third of sugar in the high speed whitening and striation. Put the remaining sugar in the high speed until it becomes delicate.

  6. Step6:Just send the egg white to the handstand

  7. Step7:Put a third of the protein in the batter. Stir it up like a stir fry. Preheat the oven for 10 minutes at 150

  8. Step8:Then pour the mixed flour paste back into the remaining protein. Stir. Do not over mix. It will defoamer

  9. Step9:Pour in the mould. 8 inches. Drop it at a high place to remove the big bubbles. Put it in the oven. Bake at 150 ℃ for 3540 minutes. Press it with your hand and immediately drum it up. You can also use toothpick. The cake paste is not glued to toothpick.

  10. Step10:Take it out and put it upside down immediately after baking. Cool it down and mold it out. The cake embryo is ready

  11. Step11:Chocolate melts in water. Refrigerate and reshap

  12. Step12:Use a spoon to scrape out chocolate chips. Be patient...

  13. Step13:Take some black cherries and dice them. Prepare for sandwiches. Take out some to dry for decoration

  14. Step14:The cake embryo is divided into three layers. Make the top layer with the flattest bottom. Brush the cherry juice on the cake embryo. Spread the cream on it. Sprinkle the cherry seeds on i

  15. Step15:It doesn't matter if it's not smooth. It'll be covered with chocolate anyway...

  16. Step16:Sticky chocolate. It's too sad. It's too hard. I stick it with a big flat spoon. I can also use a scraper or a rubber scraper. It's better to follow a larger container. It will fall down a lot.

  17. Step17:You can sprinkle it directly with a spoon. Then squeeze the cream flowers. Put the cherries on it.

Cooking tips:1. Chocolate can't be splashed into chocolate after being melted. 2. Everyone's oven is different. The smaller the oven is, the lower the temperature is. 3. Dark chocolate is the best way to decorate chocolate. My milk chocolate. It turns out to be too sweet. There are skills in making delicious dishes.

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