Black Forest Cake

sugar (for sponge cake):70g egg:3 low gluten flour:70g cocoa powder:20g milk:25g melted butter:25g chocolate chip:several canned cherry:casual sugar (sugar water):8g water (sugar water):13g Kirsch cherry wine (sugar water):5g whipped cream:250ml sugar (cream):25g Kirsch cherry:18g https://cp1.douguo.com/upload/caiku/c/6/1/yuan_c6f95f6b8a76320c4411b3401502b471.jpeg

Black Forest Cake

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Black Forest Cake

Kirsch cherry wine can buy 40 ml of 6-inch cake from a omnipotent treasure. If you like the wine, you can take out the canned cherry one night and pour some cherry wine to marinate it for a night

Cooking Steps

  1. Step1:Take out your Unicorn arm with 3 eggs and 70g sugar Stir it up..

  2. Step2:Mix it like this. No way.

  3. Step3:You can stay for a while to draw your heart on the surface (it's better to have a warm bath at 40 ℃). Take out your electric eggbeater Or your arms will be broke

  4. Step4:Pour in 25g milk and stir slightl

  5. Step5:Sift 70g of low gluten flour and 20g of chocolate powder into the bottom and mix with a scraper to make the bottom disappear. You can hear the sound of defoaming. So you should make the bottom gently

  6. Step6:Scoop out a spoonful of batter and put it into 25g of melted butter, stir it evenly, then pour it back into the big batter and stir for about 15 times

  7. Step7:Pour into the oiled paper mold, oven 170 ℃ for 40 minute

  8. Step8:That's what the finished product is like. It's a little protruding, but it doesn't matter

  9. Step9:Mix a bowl of sweet white water 13g A kind of Sugar 8g A kind of Stir kirsch5g until sugar dissolve

  10. Step10:The cake is divided into three layers. The order of each layer is cake body, sugar water, cream cherr

  11. Step11:250ml cream with 25G white sugar and kirsch18g egg beater, you can take ice bat

  12. Step12:It's easier to put cream on ice wate

  13. Step13:Cream on the cake with sugar wate

  14. Step14:Slightly smoot

  15. Step15:Put the cherry that has been marinated for a whole night and break it into half. Dip it in the kitchen paper and dry it a little. The order of the top layer is cake body, sugar water, cream (Oreo), black chocolate chip decoration

  16. Step16:It 's dark chocolate, cut it directly with a knife

  17. Step17:I've also put some Orio black chips on the top floor

  18. Step18:The cream at the top is sent out by a beautiful flower mouth, and then the cherry is put on i

  19. Step19:This is the last time I did it. This time I forgot to take a picture

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest Cake

Chinese food recipes

Black Forest Cake recipes

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