Kirsch cherry wine can buy 40 ml of 6-inch cake from a omnipotent treasure. If you like the wine, you can take out the canned cherry one night and pour some cherry wine to marinate it for a night
Step1:Take out your Unicorn arm with 3 eggs and 70g sugar Stir it up..
Step2:Mix it like this. No way.
Step3:You can stay for a while to draw your heart on the surface (it's better to have a warm bath at 40 ℃). Take out your electric eggbeater Or your arms will be broke
Step4:Pour in 25g milk and stir slightl
Step5:Sift 70g of low gluten flour and 20g of chocolate powder into the bottom and mix with a scraper to make the bottom disappear. You can hear the sound of defoaming. So you should make the bottom gently
Step6:Scoop out a spoonful of batter and put it into 25g of melted butter, stir it evenly, then pour it back into the big batter and stir for about 15 times
Step7:Pour into the oiled paper mold, oven 170 ℃ for 40 minute
Step8:That's what the finished product is like. It's a little protruding, but it doesn't matter
Step9:Mix a bowl of sweet white water 13g A kind of Sugar 8g A kind of Stir kirsch5g until sugar dissolve
Step10:The cake is divided into three layers. The order of each layer is cake body, sugar water, cream cherr
Step11:250ml cream with 25G white sugar and kirsch18g egg beater, you can take ice bat
Step12:It's easier to put cream on ice wate
Step13:Cream on the cake with sugar wate
Step14:Slightly smoot
Step15:Put the cherry that has been marinated for a whole night and break it into half. Dip it in the kitchen paper and dry it a little. The order of the top layer is cake body, sugar water, cream (Oreo), black chocolate chip decoration
Step16:It 's dark chocolate, cut it directly with a knife
Step17:I've also put some Orio black chips on the top floor
Step18:The cream at the top is sent out by a beautiful flower mouth, and then the cherry is put on i
Step19:This is the last time I did it. This time I forgot to take a picture
Cooking tips:There are skills in making delicious dishes.