Chinese Food
Stir fried pork with green beans
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In fact, I seldom eat this dish before I know xiansen. Hunan people eat more long beans. Meet me first. This dish is our home cooking. This is the weight of two people.
Cooking ingredients
Cooking Steps
Step1:Cut the string beans into long diamond shape. Chop the lean meat into mince. Cut the dried pepper and garlic for standby.
Step2:Slice the fat meat and fry it in the pot.
Step3:Lower the meat foam. Fry until it changes color a little. Then put the meat foam and oil dregs together.
Step4:Stir fried pepper.
Step5:Next season's beans. Stir fry until soft.
Step6:Pour the meat foam and oil dregs into the pot. Stir evenly. Then add garlic. Stir fry until fragrant. In this process, add some salt and stir fry. Add another teaspoon of raw soy sauce. Stir fry evenly and let out of the pot.
Step7:The fragrant bean paste is out of the pot.
Step8:Finished drawings.
Step9:Finished drawings.
Cooking tips:Simple things. Simple food. Delicious food. There are skills in making delicious dishes.
