Chinese Food
Green bean with minced meat
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the beans into real beans. Blanch with boiling water for three minutes.
Step2:Stir the shredded meat with cooking wine and ginger to place i
Step3:Cut scallion and garlic. Prepare seasonin
Step4:Put the oil in the hot pot. Add in the onion, garlic, pepper and stir fry. Stir fry the minced meat to avoid lumps. Add blanched beans. Stir fry. Add bean paste, soy sauce, salt.
Step5:Stir fry the pot.
Cooking tips:Soy sauce and Douban sauce can be added properly according to your taste in order to adjust the freshness and color. There are skills in making delicious dishes.
