Cooking Steps

1. 

   Step1:Wash and cut the beans into real beans. Blanch with boiling water for three minutes.

2. 

   Step2:Stir the shredded meat with cooking wine and ginger to place i

3. 

   Step3:Cut scallion and garlic. Prepare seasonin

4. 

   Step4:Put the oil in the hot pot. Add in the onion, garlic, pepper and stir fry. Stir fry the minced meat to avoid lumps. Add blanched beans. Stir fry. Add bean paste, soy sauce, salt.

5. 

   Step5:Stir fry the pot.