Chinese Food

Cooking Steps

1. 

   Step1:First, soak the rice flour in boiling water. It took me half an hou

2. 

   Step2:Put more holes in the surface of the toothpick and fry the cooked pork in the oil pan. Make sure to cover the pan. Be careful not to spill the oil

3. 

   Step3:Prepare sour bean

4. 

   Step4:Pickled bamboo shoots. This is the pickled bamboo shoots bought in Guilin. They are stir fried when they come back

5. 

   Step5:Fried peanuts are indispensable in local rice noodle

6. 

   Step6:Homemade slices in pot. I feel the pot is more fragran

7. 

   Step7:Necessary for rice noodle

8. 

   Step8:Put the rice noodles into the boiling water, blanch them and pour them into the bowl. Prepare the ingredients and put them into the bowl. Then add the brine. My brine is the kind of bag by bag bought in Guilin vegetable market. I didn't get it. Hah

9. 

   Step9:Pot roast is also very attractiv

10. 

    Step10:The finished product is delicious

11. 

    Step11:There's no problem with appetizin