I always go to eat rice noodles when I come back to Guilin. I miss the special taste.
Step1:First, soak the rice flour in boiling water. It took me half an hou
Step2:Put more holes in the surface of the toothpick and fry the cooked pork in the oil pan. Make sure to cover the pan. Be careful not to spill the oil
Step3:Prepare sour bean
Step4:Pickled bamboo shoots. This is the pickled bamboo shoots bought in Guilin. They are stir fried when they come back
Step5:Fried peanuts are indispensable in local rice noodle
Step6:Homemade slices in pot. I feel the pot is more fragran
Step7:Necessary for rice noodle
Step8:Put the rice noodles into the boiling water, blanch them and pour them into the bowl. Prepare the ingredients and put them into the bowl. Then add the brine. My brine is the kind of bag by bag bought in Guilin vegetable market. I didn't get it. Hah
Step9:Pot roast is also very attractiv
Step10:The finished product is delicious
Step11:There's no problem with appetizin
Cooking tips:There are skills in making delicious dishes.